
G4 Green Chilli for vietnam
Product | Fresh Red Onions |
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Origin | India (Loading Port: Nhava Sheva) |
Onion Price | $0.10 – $0.20 USD per kg (FOB India) |
MOQ | 30 Metric Tons (40’ft Reefer Container) |
Payment Terms | TT – 70% Advance, 30% Before Shipment |
Delivery Time | Within 3 Days After Advance Payment |
Certifications | APEDA, Phytosanitary, FSSAI |
Description
Destination Country | vietnam |
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Discharge Port | Ca Mau Port |
Packing Options | 5kg, 10kg, 20kg Mesh Bags |
G4 Green Chilli Sizes | 25mm and Above |
Shelf Life | Up to 12 Months |
Quality Grade | A+ Grade, Super Quality Export Onions |
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Varities

Red/Garwa onion

White Onion

Shallot onion
Parameter | Details |
---|---|
Product | G4 Green Chilli (A+ Grade) |
Origin | India |
Loading Ports | Mumbai, Chennai, Mundra |
Size Range | 5 – 7mm++. |
Shelf Life | 1–2 months (cold storage) |
Packaging Options | 3.8Kg Net, 4.4Kg Gross |
Storage Temperature | 0°C to 4°C |
Quality Grade | A+ (Super Quality) |
Parameter | Details |
---|---|
Destination Country | vietnam |
Destination Port | Ca Mau Port |
FOB Price Range | $0.10 – $0.20 per kg |
Minimum Order Quantity (MOQ) | 3800 Boxes (40′ Reefer Container) |
Payment Terms | T/T 70% Advance, 30% upon BL Scan |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 290 Tons/Week |
Shipping Time | 2–5 Working Days |
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Green Chilli Specifications

Sourcing
- Source directly From Farmers

Packing
- 3.8 Kg Net
- 4.4 Kg Gross

Stuffing
- 3800 Boxes 40’feeter Reffer
G4 Green Chilli for vietnam
Parameter | Details |
---|---|
Product | Yellow Maize |
Packing | 50kg PP bag or As required |
Origin | India |
Loading Ports | Mumbai, Chennai, Mundra |
Moisture | 14% MAX |
Broken | 2% MAX |
Purity | 99% MIN |
Starch Content | 80% MAX |
Parameter | Details |
---|---|
Destination Country | vietnam |
Destination Port | Ca Mau Port |
Price per MT | $200 – $300 dollars |
20 FCL | 24 tons |
40 FCL | 48 tons |
Payment Terms | T/T 100% Advance, LC |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 1000 Tons/Week |
Shipping Time | 2–5 Working Days |
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Maize Varities

Human-Grade Maize
- Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
- Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.

Animal-Grade Maize
- Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
- Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.
Parameter | Details |
---|---|
Product | Okra (Lady Finger) (A+ Grade) |
Origin | India |
Loading Airport | Mumbai Airport |
Size Range | 5 – 7mm++. |
Shelf Life | 10 Days (cold storage) |
Packaging Options | 5Kg Gross |
Storage Temperature | 0°C to 4°C |
Quality Grade | A+ (Super Quality) |
Parameter | Details |
---|---|
Destination Country | vietnam |
Destination Airport | Ca Mau Port |
FOB Price Range | $0.10 – $0.20 per kg |
Minimum Order Quantity (MOQ) | 200 Boxes, Or 500kg mix air |
Payment Terms | T/T 70% Advance, 30% upon BL Scan |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 10 Tons/Week |
Shipping Time | 2–5 Working Days |
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Okra (Lady Finger) Specifications
Sourcing

Packing

Cooling

G4 Green Chilli Exporter in Bac Lieu Vietnam - MariyaFarm
MariyaFarm, the largest exporter based in India, specializes in exporting premium quality G4 green chillies from Bac Lieu, Vietnam. Our commitment to quality and freshness ensures that our customers receive the best produce every time.
Reliable G4 Green Chilli Exporter in Bac Lieu Vietnam for Your Business
The largest vegetable market in Bac Lieu Vietnam is often referred to as “Chợ Đông Rui” in Vietnamese. It is located in Dong Rui Ward Bac Lieu City.
Located in the Mekong Delta region of Vietnam Bac Lieu is a charming coastal city known for its picturesque landscapes and rich cultural heritage. This vibrant city is renowned for its unique blend of southern Vietnamese and Khmer influences making it a mustvisit destination for tourists seeking an authentic cultural experience.
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Our Export Process for G4 Green Chillies
At MariyaFarm, we take pride in our streamlined export process for G4 green chillies sourced from Bac Lieu, Vietnam. From careful selection to rigorous quality checks, we ensure that only the finest produce reaches our clients.