Okra for france
| Product | Fresh Red Onions |
|---|---|
| Origin | India (Loading Port: Nhava Sheva) |
| Onion Price | $0.10 – $0.20 USD per kg (FOB India) |
| MOQ | 30 Metric Tons (40’ft Reefer Container) |
| Payment Terms | TT – 70% Advance, 30% Before Shipment |
| Delivery Time | Within 3 Days After Advance Payment |
| Certifications | APEDA, Phytosanitary, FSSAI |
Description
| Destination Country | france |
|---|---|
| Discharge Port | Lyon-Saint Exupéry Airport (LYS) |
| Packing Options | 5kg, 10kg, 20kg Mesh Bags |
| Okra Sizes | 25mm and Above |
| Shelf Life | Up to 12 Months |
| Quality Grade | A+ Grade, Super Quality Export Onions |
Get Okra CIF Price for Lyon-Saint Exupéry Airport (LYS)!
Varities
Red/Garwa onion
White Onion
Shallot onion
| Parameter | Details |
|---|---|
| Product | G4 Green Chilli (A+ Grade) |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Size Range | 5 – 7mm++. |
| Shelf Life | 1–2 months (cold storage) |
| Packaging Options | 3.8Kg Net, 4.4Kg Gross |
| Storage Temperature | 0°C to 4°C |
| Quality Grade | A+ (Super Quality) |
| Parameter | Details |
|---|---|
| Destination Country | france |
| Destination Port | Lyon-Saint Exupéry Airport (LYS) |
| FOB Price Range | $0.10 – $0.20 per kg |
| Minimum Order Quantity (MOQ) | 3800 Boxes (40′ Reefer Container) |
| Payment Terms | T/T 70% Advance, 30% upon BL Scan |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 290 Tons/Week |
| Shipping Time | 2–5 Working Days |
Get Okra CIF Price for Lyon-Saint Exupéry Airport (LYS)!
Green Chilli Specifications
Sourcing
- Source directly From Farmers
Packing
- 3.8 Kg Net
- 4.4 Kg Gross
Stuffing
- 3800 Boxes 40’feeter Reffer
Okra for france
| Parameter | Details |
|---|---|
| Product | Yellow Maize |
| Packing | 50kg PP bag or As required |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Moisture | 14% MAX |
| Broken | 2% MAX |
| Purity | 99% MIN |
| Starch Content | 80% MAX |
| Parameter | Details |
|---|---|
| Destination Country | france |
| Destination Port | Lyon-Saint Exupéry Airport (LYS) |
| Price per MT | $200 – $300 dollars |
| 20 FCL | 24 tons |
| 40 FCL | 48 tons |
| Payment Terms | T/T 100% Advance, LC |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 1000 Tons/Week |
| Shipping Time | 2–5 Working Days |
Get Okra CIF Price for Lyon-Saint Exupéry Airport (LYS)!
Maize Varities
Human-Grade Maize
- Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
- Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.
Animal-Grade Maize
- Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
- Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.
| Parameter | Details |
|---|---|
| Product | Okra (Lady Finger) (A+ Grade) |
| Origin | India |
| Loading Airport | Mumbai Airport |
| Size Range | 5 – 7mm++. |
| Shelf Life | 10 Days (cold storage) |
| Packaging Options | 5Kg Gross |
| Storage Temperature | 0°C to 4°C |
| Quality Grade | A+ (Super Quality) |
| Parameter | Details |
|---|---|
| Destination Country | france |
| Destination Airport | Lyon-Saint Exupéry Airport (LYS) |
| FOB Price Range | $0.10 – $0.20 per kg |
| Minimum Order Quantity (MOQ) | 200 Boxes, Or 500kg mix air |
| Payment Terms | T/T 70% Advance, 30% upon BL Scan |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 10 Tons/Week |
| Shipping Time | 2–5 Working Days |
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Okra (Lady Finger) Specifications
Sourcing
Packing
Cooling
Premium Okra Exporter and Supplier for Vã Lã¨Ncã© France
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Bulk Okra Export from India to Vã Lã¨Ncã© France – Best Prices & Quality
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MariyaFarm ensures seamless okra exports with superior packaging, timely deliveries, and compliance with French import regulations. Our farm-fresh okra is handpicked for freshness, taste, and nutritional value.