Red Onion for vietnam
| Product | Fresh Red Onions |
|---|---|
| Origin | India (Loading Port: Nhava Sheva) |
| Onion Price | $0.10 – $0.20 USD per kg (FOB India) |
| MOQ | 30 Metric Tons (40’ft Reefer Container) |
| Payment Terms | TT – 70% Advance, 30% Before Shipment |
| Delivery Time | Within 3 Days After Advance Payment |
| Certifications | APEDA, Phytosanitary, FSSAI |
Description
| Destination Country | vietnam |
|---|---|
| Discharge Port | Da Nang Port |
| Packing Options | 5kg, 10kg, 20kg Mesh Bags |
| Red Onion Sizes | 25mm and Above |
| Shelf Life | Up to 12 Months |
| Quality Grade | A+ Grade, Super Quality Export Onions |
Get Red Onion CIF Price for Da Nang Port!
Varities
Red/Garwa onion
White Onion
Shallot onion
| Parameter | Details |
|---|---|
| Product | G4 Green Chilli (A+ Grade) |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Size Range | 5 – 7mm++. |
| Shelf Life | 1–2 months (cold storage) |
| Packaging Options | 3.8Kg Net, 4.4Kg Gross |
| Storage Temperature | 0°C to 4°C |
| Quality Grade | A+ (Super Quality) |
| Parameter | Details |
|---|---|
| Destination Country | vietnam |
| Destination Port | Da Nang Port |
| FOB Price Range | $0.10 – $0.20 per kg |
| Minimum Order Quantity (MOQ) | 3800 Boxes (40′ Reefer Container) |
| Payment Terms | T/T 70% Advance, 30% upon BL Scan |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 290 Tons/Week |
| Shipping Time | 2–5 Working Days |
Get Red Onion CIF Price for Da Nang Port!
Green Chilli Specifications
Sourcing
- Source directly From Farmers
Packing
- 3.8 Kg Net
- 4.4 Kg Gross
Stuffing
- 3800 Boxes 40’feeter Reffer
Red Onion for vietnam
| Parameter | Details |
|---|---|
| Product | Yellow Maize |
| Packing | 50kg PP bag or As required |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Moisture | 14% MAX |
| Broken | 2% MAX |
| Purity | 99% MIN |
| Starch Content | 80% MAX |
| Parameter | Details |
|---|---|
| Destination Country | vietnam |
| Destination Port | Da Nang Port |
| Price per MT | $200 – $300 dollars |
| 20 FCL | 24 tons |
| 40 FCL | 48 tons |
| Payment Terms | T/T 100% Advance, LC |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 1000 Tons/Week |
| Shipping Time | 2–5 Working Days |
Get Red Onion CIF Price for Da Nang Port!
Maize Varities
Human-Grade Maize
- Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
- Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.
Animal-Grade Maize
- Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
- Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.
Onion Supplier in Hoi An Vietnam
Our onion supplier in Hoi An Vietnam is dedicated to providing the highest quality onions to our customers. We work with local farmers to ensure that our onions are fresh flavorful and of the highest quality.
Premium Onion Supplier in Hoi An Vietnam Delivering Fresh Quality Onions for Your Culinary Delights
The largest vegetable market in Hoi An Vietnam is called Hoi An Central Market Cho Hoi An. It is located in the heart of Hoi Ans old town at Nguyen Hue and Tran Phu Streets. This bustling market offers a wide variety of fruits vegetables herbs and spices along with clothing handicrafts and other items.
Hoi An a coastal gem of Vietnam captivates visitors with its charming blend of ancient heritage and vibrant modern culture. Known for its lanternlit streets UNESCO World Heritage Site status and renowned tailors this city is a oneofakind blend of history traditions and unparalleled beauty.
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Fresh Flavorful Onions
Our onions are hand-picked and carefully selected to ensure that they are of the highest quality. We offer a variety of onion types including red white and yellow onions all of which are guaranteed to be fresh and flavorful.