
Red Onion for united-states
Product | Fresh Red Onions |
---|---|
Origin | India (Loading Port: Nhava Sheva) |
Onion Price | $0.10 – $0.20 USD per kg (FOB India) |
MOQ | 30 Metric Tons (40’ft Reefer Container) |
Payment Terms | TT – 70% Advance, 30% Before Shipment |
Delivery Time | Within 3 Days After Advance Payment |
Certifications | APEDA, Phytosanitary, FSSAI |
Description
Destination Country | united-states |
---|---|
Discharge Port | Port of Denver. |
Packing Options | 5kg, 10kg, 20kg Mesh Bags |
Red Onion Sizes | 25mm and Above |
Shelf Life | Up to 12 Months |
Quality Grade | A+ Grade, Super Quality Export Onions |
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Varities

Red/Garwa onion

White Onion

Shallot onion
Parameter | Details |
---|---|
Product | G4 Green Chilli (A+ Grade) |
Origin | India |
Loading Ports | Mumbai, Chennai, Mundra |
Size Range | 5 – 7mm++. |
Shelf Life | 1–2 months (cold storage) |
Packaging Options | 3.8Kg Net, 4.4Kg Gross |
Storage Temperature | 0°C to 4°C |
Quality Grade | A+ (Super Quality) |
Parameter | Details |
---|---|
Destination Country | united-states |
Destination Port | Port of Denver. |
FOB Price Range | $0.10 – $0.20 per kg |
Minimum Order Quantity (MOQ) | 3800 Boxes (40′ Reefer Container) |
Payment Terms | T/T 70% Advance, 30% upon BL Scan |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 290 Tons/Week |
Shipping Time | 2–5 Working Days |
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Green Chilli Specifications

Sourcing
- Source directly From Farmers

Packing
- 3.8 Kg Net
- 4.4 Kg Gross

Stuffing
- 3800 Boxes 40’feeter Reffer
Red Onion for united-states
Parameter | Details |
---|---|
Product | Yellow Maize |
Packing | 50kg PP bag or As required |
Origin | India |
Loading Ports | Mumbai, Chennai, Mundra |
Moisture | 14% MAX |
Broken | 2% MAX |
Purity | 99% MIN |
Starch Content | 80% MAX |
Parameter | Details |
---|---|
Destination Country | united-states |
Destination Port | Port of Denver. |
Price per MT | $200 – $300 dollars |
20 FCL | 24 tons |
40 FCL | 48 tons |
Payment Terms | T/T 100% Advance, LC |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 1000 Tons/Week |
Shipping Time | 2–5 Working Days |
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Maize Varities

Human-Grade Maize
- Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
- Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.

Animal-Grade Maize
- Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
- Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.
Parameter | Details |
---|---|
Product | Okra (Lady Finger) (A+ Grade) |
Origin | India |
Loading Airport | Mumbai Airport |
Size Range | 5 – 7mm++. |
Shelf Life | 10 Days (cold storage) |
Packaging Options | 5Kg Gross |
Storage Temperature | 0°C to 4°C |
Quality Grade | A+ (Super Quality) |
Parameter | Details |
---|---|
Destination Country | united-states |
Destination Airport | Port of Denver. |
FOB Price Range | $0.10 – $0.20 per kg |
Minimum Order Quantity (MOQ) | 200 Boxes, Or 500kg mix air |
Payment Terms | T/T 70% Advance, 30% upon BL Scan |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 10 Tons/Week |
Shipping Time | 2–5 Working Days |
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Okra (Lady Finger) Specifications
Sourcing

Packing

Cooling

Onion Exporter in Colorado Springs United States
Our onion exporting company in Colorado Springs United States is dedicated to providing the highest quality onions to our customers. We pride ourselves on our exceptional customer service and timely delivery.
Onion Exports Thriving in Colorado Springs United States A Closer Look at the Booming Onion Export Industry
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Top Okra Exporter and Supplier for Colorado Springs, USA
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Leading Yellow Maize Exporter in Colorado Springs
colorado springsTop-Quality Onions
Our onions are carefully selected and grown to ensure the highest quality. We use the latest technology and techniques to ensure that our onions are fresh flavorful and nutritious.