Red Onion for united-kingdom
| Product | Fresh Red Onions |
|---|---|
| Origin | India (Loading Port: Nhava Sheva) |
| Onion Price | $0.10 – $0.20 USD per kg (FOB India) |
| MOQ | 30 Metric Tons (40’ft Reefer Container) |
| Payment Terms | TT – 70% Advance, 30% Before Shipment |
| Delivery Time | Within 3 Days After Advance Payment |
| Certifications | APEDA, Phytosanitary, FSSAI |
Description
| Destination Country | united-kingdom |
|---|---|
| Discharge Port | Harwich Port |
| Packing Options | 5kg, 10kg, 20kg Mesh Bags |
| Red Onion Sizes | 25mm and Above |
| Shelf Life | Up to 12 Months |
| Quality Grade | A+ Grade, Super Quality Export Onions |
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Varities
Red/Garwa onion
White Onion
Shallot onion
| Parameter | Details |
|---|---|
| Product | G4 Green Chilli (A+ Grade) |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Size Range | 5 – 7mm++. |
| Shelf Life | 1–2 months (cold storage) |
| Packaging Options | 3.8Kg Net, 4.4Kg Gross |
| Storage Temperature | 0°C to 4°C |
| Quality Grade | A+ (Super Quality) |
| Parameter | Details |
|---|---|
| Destination Country | united-kingdom |
| Destination Port | Harwich Port |
| FOB Price Range | $0.10 – $0.20 per kg |
| Minimum Order Quantity (MOQ) | 3800 Boxes (40′ Reefer Container) |
| Payment Terms | T/T 70% Advance, 30% upon BL Scan |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 290 Tons/Week |
| Shipping Time | 2–5 Working Days |
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Green Chilli Specifications
Sourcing
- Source directly From Farmers
Packing
- 3.8 Kg Net
- 4.4 Kg Gross
Stuffing
- 3800 Boxes 40’feeter Reffer
Red Onion for united-kingdom
| Parameter | Details |
|---|---|
| Product | Yellow Maize |
| Packing | 50kg PP bag or As required |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Moisture | 14% MAX |
| Broken | 2% MAX |
| Purity | 99% MIN |
| Starch Content | 80% MAX |
| Parameter | Details |
|---|---|
| Destination Country | united-kingdom |
| Destination Port | Harwich Port |
| Price per MT | $200 – $300 dollars |
| 20 FCL | 24 tons |
| 40 FCL | 48 tons |
| Payment Terms | T/T 100% Advance, LC |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 1000 Tons/Week |
| Shipping Time | 2–5 Working Days |
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Maize Varities
Human-Grade Maize
- Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
- Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.
Animal-Grade Maize
- Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
- Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.
| Parameter | Details |
|---|---|
| Product | Okra (Lady Finger) (A+ Grade) |
| Origin | India |
| Loading Airport | Mumbai Airport |
| Size Range | 5 – 7mm++. |
| Shelf Life | 10 Days (cold storage) |
| Packaging Options | 5Kg Gross |
| Storage Temperature | 0°C to 4°C |
| Quality Grade | A+ (Super Quality) |
| Parameter | Details |
|---|---|
| Destination Country | united-kingdom |
| Destination Airport | Harwich Port |
| FOB Price Range | $0.10 – $0.20 per kg |
| Minimum Order Quantity (MOQ) | 200 Boxes, Or 500kg mix air |
| Payment Terms | T/T 70% Advance, 30% upon BL Scan |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 10 Tons/Week |
| Shipping Time | 2–5 Working Days |
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Okra (Lady Finger) Specifications
Sourcing
Packing
Cooling
Red Onion Exporter in Chelmsford United Kingdom
Our company is a leading red onion exporter in Chelmsford United Kingdom. We pride ourselves on providing high-quality onions that meet the needs of our customers.
Top Red Onion Exporter in Chelmsford UK Sourcing Quality Onions for International Markets
The largest vegetable market in Chelmsford United Kingdom is the Chelmsford Market located on Market Road CM1 1QH.
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chelmsfordHigh-Quality Red Onions
Our red onions are carefully selected and packed to ensure that they arrive at their destination in the best possible condition. We use the latest technology and techniques to ensure that our onions are of the highest quality.