Onion supplier in Makhanda South Africa

Onion supplier in Makhanda South Africa​​

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Red Onion for south-africa

Product Fresh Red Onions
Origin India (Loading Port: Nhava Sheva)
Onion Price $0.10 – $0.20 USD per kg (FOB India)
MOQ 30 Metric Tons (40’ft Reefer Container)
Payment Terms TT – 70% Advance, 30% Before Shipment
Delivery Time Within 3 Days After Advance Payment
Certifications APEDA, Phytosanitary, FSSAI

Description

Destination Countrysouth-africa
Discharge PortPort Elizabeth
Packing Options5kg, 10kg, 20kg Mesh Bags
Red Onion Sizes25mm and Above
Shelf LifeUp to 12 Months
Quality GradeA+ Grade, Super Quality Export Onions

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Varities

MariyaFarm top Onion exporter in india

Red/Garwa onion

white onion

White Onion

Shallot onion

ParameterDetails
ProductG4 Green Chilli (A+ Grade)
OriginIndia
Loading PortsMumbai, Chennai, Mundra
Size Range5 – 7mm++.
Shelf Life1–2 months (cold storage)
Packaging Options3.8Kg Net, 4.4Kg Gross
Storage Temperature0°C to 4°C
Quality GradeA+ (Super Quality)
Parameter Details
Destination Country south-africa
Destination Port Port Elizabeth
FOB Price Range $0.10 – $0.20 per kg
Minimum Order Quantity (MOQ) 3800 Boxes (40′ Reefer Container)
Payment Terms T/T 70% Advance, 30% upon BL Scan
Certifications APEDA, FSSAI, Phytosanitary
Supply Capacity Up to 290 Tons/Week
Shipping Time 2–5 Working Days

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Green Chilli Specifications

G4 Green Chilli

Sourcing

  • Source directly From Farmers

Packing

  • 3.8 Kg Net
  • 4.4 Kg Gross
G4 Green Chilli Boxes

Stuffing

  • 3800 Boxes 40’feeter Reffer

Red Onion for south-africa​​

Parameter Details
Product Yellow Maize
Packing 50kg PP bag or As required
Origin India
Loading Ports Mumbai, Chennai, Mundra
Moisture 14% MAX
Broken 2% MAX
Purity 99% MIN
Starch Content 80% MAX
Parameter Details
Destination Country south-africa
Destination Port Port Elizabeth
Price per MT $200 – $300 dollars
20 FCL 24 tons
40 FCL 48 tons
Payment Terms T/T 100% Advance, LC
Certifications APEDA, FSSAI, Phytosanitary
Supply Capacity Up to 1000 Tons/Week
Shipping Time 2–5 Working Days

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Maize Varities

Human-Grade Maize

  • Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
  • Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.

Animal-Grade Maize

  • Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
  • Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.

Onion Supplier in Makhanda South Africa

Our company is a leading onion supplier in Makhanda South Africa. We pride ourselves on providing high-quality onions that are fresh flavorful and competitively priced. With years of experience in the industry we have built a reputation for excellence and reliability. Whether you need onions for your restaurant grocery store or food processing facility we have you covered.

Fresh & Reliable Onion Supplier in Makhanda South Africa – Unparalleled Quality and Timely Delivery

The largest vegetable market in Makhanda South Africa is the Makhanda Fresh Produce Market. It is located on the corner of Bathurst Street and Market Street in the central business district of Makhanda.

Makhanda formerly known as Grahamstown is a vibrant city in South Africa that effortlessly blends its rich history with a diverse artistic and cultural scene. From its captivating architecture and iconic festivals to its renowned universities and tranquil nature reserves Makhanda offers a truly unique and inspiring experience to all who visit.

Fresh Onions from Local Farms

At our company we source our onions from local farms in Makhanda and the surrounding areas. This allows us to offer the freshest onions possible while also supporting the local economy. Our onions are carefully selected and inspected to ensure that they meet our high standards for quality and flavor. We offer a variety of onion types including red yellow and white onions as well as shallots and scallions.

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