Onion supplier in Naga Philippines​



Get Best Rate Now!
Onions
Destination | philippines |
---|---|
Packing | 5kg, 10kg, 20kg Mesh bag |
Sizes | 25mm and above |
Self Life | 12 Months |
Quality | Super Quality, A+ Grade |
Description
Origin | India |
---|---|
Onion Price | $0.1-$0.2 AVG |
MOQ | 30 Tons 40’ft Reefer |
Payment term | TT 50% advance |
Certification | Apeda,Phyto,FSSAI |
Varities

Red/Garwa onion

White Onion

Shallot onion
Onion Supplier in Naga Philippines
Our onion supply company in Naga Philippines is dedicated to providing high-quality onions to our customers. We pride ourselves on our commitment to quality and customer satisfaction.
Unveiling the Best Onion Supplier in Naga Delivering Quality Produce Across the Philippines
The largest vegetable market in Naga Philippines is located in Barangay Village Pacol. It is known as the Pacol Public Market or Pacol Market and is regarded as the primary trading hub for vegetables in the area.
Naga City located in the Philippines is a captivating destination known as the Pilgrim City. Apart from its rich religious heritage it boasts vibrant festivals cultural landmarks and stunning natural attractions. With its warm locals savory cuisine and impressive colonial architecture Naga is a city that truly embodies Filipino charm.
More Cities
City | Title |
---|---|
city of balanga | Red Onion Exporter in City of Balanga Philippines |
davao city | Onion Supplier in Davao City Philippines |
kidapawan city | Red Onion Exporter in Kidapawan City Philippines |
cabanatuan city | Red Onion Wholesaler in Cabanatuan City Philippines |
manila | Red Onion Exporter in Manila Philippines |
paranaque | Onion Supplier in Paranaque Philippines |
bacoor | Red Onion Exporter in Bacoor Philippines |
san juan | Red Onion Exporter in San Juan Philippines |
las pinas | Onion Supplier in Las Pinas Philippines |
bacolod | Red Onion Wholesaler in Bacolod Philippines |
High-Quality Onions
Our onions are carefully selected and grown to ensure the highest quality. We use sustainable farming practices to produce onions that are not only delicious but also environmentally friendly.