Onion exporter in Trondheim Norway​
Get Best Rate Now!
Onions
Destination | norway |
---|---|
Packing | 5kg, 10kg, 20kg Mesh bag |
Sizes | 25mm and above |
Self Life | 12 Months |
Quality | Super Quality, A+ Grade |
Description
Origin | India |
---|---|
Onion Price | $0.1-$0.2 AVG |
MOQ | 30 Tons 40’ft Reefer |
Payment term | TT 50% advance |
Certification | Apeda,Phyto,FSSAI |
Varities
Red/Garwa onion
White Onion
Shallot onion
Onion Exporter in Trondheim Norway
Our onion exporting company in Trondheim Norway is dedicated to providing the highest quality onions to our customers. We pride ourselves on our exceptional customer service and timely delivery.
Trondheims Leading Onion Exporter Cultivating Norwegian Flavors for Global Markets
The largest vegetable market in Trondheim Norway is located at the Trondheim Food Hall Trondheim Mathall in the city center. The Trondheim Food Hall offers a variety of fresh produce including vegetables fruits and other food items from local producers.
Trondheim located on the serene banks of the Nidelva River in Norway effortlessly blends contemporary charm with deeprooted traditions. This vibrant city is known for its rich cultural heritage medieval architecture bustling art scene and an array of outdoor activities. A captivating blend of oldworld allure and modern innovation Trondheim promises an unforgettable experience.
More Cities
City | Title |
---|---|
sandnes | Sandnes Norways Premier Onion Exporter |
halden | Red Onion Exporter in Halden Norway |
egersund | Red Onion Exporter in Egersund Norway |
kopervik | Red Onion Exporter in Kopervik Norway |
verdalsora | Red Onion Exporter in Verdalsora Norway |
mosjoen | Red Onion Exporter in Mosjoen Norway |
floro | Onion Exporter in Floro Norway |
bryne | Red Onion Wholesaler in Bryne Norway |
verdalsora | Red Onion Wholesaler in Verdalsora Norway |
ulsteinvik | Red Onion Wholesaler in Ulsteinvik Norway |
Top-Quality Onions
Our onions are carefully selected and grown to ensure the highest quality. We use the latest technology and techniques to ensure that our onions are fresh flavorful and nutritious.