Onion exporter in Horten Norway
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Onions
| Destination | norway |
|---|---|
| Packing | 5kg, 10kg, 20kg Mesh bag |
| Sizes | 25mm and above |
| Self Life | 12 Months |
| Quality | Super Quality, A+ Grade |
Description
| Origin | India |
|---|---|
| Onion Price | $0.1-$0.2 AVG |
| MOQ | 30 Tons 40’ft Reefer |
| Payment term | TT 50% advance |
| Certification | Apeda,Phyto,FSSAI |
Varities
Red/Garwa onion
White Onion
Shallot onion
Onion Exporter in Horten Norway
Our onion exporting company in Horten Norway is dedicated to providing the highest quality onions to our customers. We pride ourselves on our exceptional customer service and timely delivery.
Hortens Leading Onion Exporter Revolutionizing Norwegian Agriculture
The largest vegetable market in Horten Norway is located at the Horten Torvfestival. This market takes place in the town center during the Torvfestival which usually occurs in August. At this festival you can find a wide variety of fresh vegetables and other local produce.
Horten a picturesque coastal city in southern Norway captures the essence of Scandinavian charm. Home to historical landmarks like the stunning Borre mound cemetery and the iconic Preus Museum it seamlessly combines rich cultural heritage with a vibrant modern lifestyle. Immerse yourself in Hortens idyllic ambiance surrounded by breathtaking fjords and lush landscapes.
More Cities
| City | Title |
|---|---|
| hamar | Red Onion Wholesaler in Hamar Norway |
| steinkjer | Onion Supplier in Steinkjer Norway |
| kopervik | Onion Supplier in Kopervik Norway |
| kongsberg | Kongsberg Norways Premier Onion Exporter |
| holmestrand | Red Onion Exporter in Holmestrand Norway |
| askim | Askim Norways Leading Onion Exporter |
| oslo | Onion Supplier in Oslo Norway |
| mysen | Red Onion Wholesaler in Mysen Norway |
| ålesund | Onion Exporter in Ålesund Norway |
| holmestrand | Red Onion Wholesaler in Holmestrand Norway |
Top-Quality Onions
Our onions are carefully selected and grown to ensure the highest quality. We use the latest technology and techniques to ensure that our onions are fresh flavorful and ready for export.