
Red Onion for nigeria
Product | Fresh Red Onions |
---|---|
Origin | India (Loading Port: Nhava Sheva) |
Onion Price | $0.10 – $0.20 USD per kg (FOB India) |
MOQ | 30 Metric Tons (40’ft Reefer Container) |
Payment Terms | TT – 70% Advance, 30% Before Shipment |
Delivery Time | Within 3 Days After Advance Payment |
Certifications | APEDA, Phytosanitary, FSSAI |
Description
Destination Country | nigeria |
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Discharge Port | Port Harcourt. |
Packing Options | 5kg, 10kg, 20kg Mesh Bags |
Red Onion Sizes | 25mm and Above |
Shelf Life | Up to 12 Months |
Quality Grade | A+ Grade, Super Quality Export Onions |
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Varities

Red/Garwa onion

White Onion

Shallot onion
Parameter | Details |
---|---|
Product | G4 Green Chilli (A+ Grade) |
Origin | India |
Loading Ports | Mumbai, Chennai, Mundra |
Size Range | 5 – 7mm++. |
Shelf Life | 1–2 months (cold storage) |
Packaging Options | 3.8Kg Net, 4.4Kg Gross |
Storage Temperature | 0°C to 4°C |
Quality Grade | A+ (Super Quality) |
Parameter | Details |
---|---|
Destination Country | nigeria |
Destination Port | Port Harcourt. |
FOB Price Range | $0.10 – $0.20 per kg |
Minimum Order Quantity (MOQ) | 3800 Boxes (40′ Reefer Container) |
Payment Terms | T/T 70% Advance, 30% upon BL Scan |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 290 Tons/Week |
Shipping Time | 2–5 Working Days |
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Green Chilli Specifications

Sourcing
- Source directly From Farmers

Packing
- 3.8 Kg Net
- 4.4 Kg Gross

Stuffing
- 3800 Boxes 40’feeter Reffer
Red Onion for nigeria
Parameter | Details |
---|---|
Product | Yellow Maize |
Packing | 50kg PP bag or As required |
Origin | India |
Loading Ports | Mumbai, Chennai, Mundra |
Moisture | 14% MAX |
Broken | 2% MAX |
Purity | 99% MIN |
Starch Content | 80% MAX |
Parameter | Details |
---|---|
Destination Country | nigeria |
Destination Port | Port Harcourt. |
Price per MT | $200 – $300 dollars |
20 FCL | 24 tons |
40 FCL | 48 tons |
Payment Terms | T/T 100% Advance, LC |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 1000 Tons/Week |
Shipping Time | 2–5 Working Days |
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Maize Varities

Human-Grade Maize
- Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
- Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.

Animal-Grade Maize
- Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
- Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.
Parameter | Details |
---|---|
Product | Okra (Lady Finger) (A+ Grade) |
Origin | India |
Loading Airport | Mumbai Airport |
Size Range | 5 – 7mm++. |
Shelf Life | 10 Days (cold storage) |
Packaging Options | 5Kg Gross |
Storage Temperature | 0°C to 4°C |
Quality Grade | A+ (Super Quality) |
Parameter | Details |
---|---|
Destination Country | nigeria |
Destination Airport | Port Harcourt. |
FOB Price Range | $0.10 – $0.20 per kg |
Minimum Order Quantity (MOQ) | 200 Boxes, Or 500kg mix air |
Payment Terms | T/T 70% Advance, 30% upon BL Scan |
Certifications | APEDA, FSSAI, Phytosanitary |
Supply Capacity | Up to 10 Tons/Week |
Shipping Time | 2–5 Working Days |
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Okra (Lady Finger) Specifications
Sourcing

Packing

Cooling

Onion Supplier in Enugu Nigeria
Our onion supply company in Enugu Nigeria is dedicated to providing the highest quality onions to our customers. We take pride in our products and strive to exceed your expectations.
Onion Delights Top-Notch Supplier in Enugu Nigeria Offers Unmatched Quality
The largest vegetable market in Enugu Nigeria is the Ogbete Main Market. It is located in the central business district of Enugu.
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Fresh and Locally Sourced Onions
Our onions are sourced from local farmers in Enugu ensuring that they are fresh and of the highest quality. We take great care in selecting only the best onions for our customers and we are committed to providing you with the freshest produce possible.