Red Onion for mexico
| Product | Fresh Red Onions |
|---|---|
| Origin | India (Loading Port: Nhava Sheva) |
| Onion Price | $0.10 – $0.20 USD per kg (FOB India) |
| MOQ | 30 Metric Tons (40’ft Reefer Container) |
| Payment Terms | TT – 70% Advance, 30% Before Shipment |
| Delivery Time | Within 3 Days After Advance Payment |
| Certifications | APEDA, Phytosanitary, FSSAI |
Description
| Destination Country | mexico |
|---|---|
| Discharge Port | Veracruz Port. |
| Packing Options | 5kg, 10kg, 20kg Mesh Bags |
| Red Onion Sizes | 25mm and Above |
| Shelf Life | Up to 12 Months |
| Quality Grade | A+ Grade, Super Quality Export Onions |
Get Red Onion CIF Price for Veracruz Port.!
Varities
Red/Garwa onion
White Onion
Shallot onion
| Parameter | Details |
|---|---|
| Product | G4 Green Chilli (A+ Grade) |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Size Range | 5 – 7mm++. |
| Shelf Life | 1–2 months (cold storage) |
| Packaging Options | 3.8Kg Net, 4.4Kg Gross |
| Storage Temperature | 0°C to 4°C |
| Quality Grade | A+ (Super Quality) |
| Parameter | Details |
|---|---|
| Destination Country | mexico |
| Destination Port | Veracruz Port. |
| FOB Price Range | $0.10 – $0.20 per kg |
| Minimum Order Quantity (MOQ) | 3800 Boxes (40′ Reefer Container) |
| Payment Terms | T/T 70% Advance, 30% upon BL Scan |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 290 Tons/Week |
| Shipping Time | 2–5 Working Days |
Get Red Onion CIF Price for Veracruz Port.!
Green Chilli Specifications
Sourcing
- Source directly From Farmers
Packing
- 3.8 Kg Net
- 4.4 Kg Gross
Stuffing
- 3800 Boxes 40’feeter Reffer
Red Onion for mexico
| Parameter | Details |
|---|---|
| Product | Yellow Maize |
| Packing | 50kg PP bag or As required |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Moisture | 14% MAX |
| Broken | 2% MAX |
| Purity | 99% MIN |
| Starch Content | 80% MAX |
| Parameter | Details |
|---|---|
| Destination Country | mexico |
| Destination Port | Veracruz Port. |
| Price per MT | $200 – $300 dollars |
| 20 FCL | 24 tons |
| 40 FCL | 48 tons |
| Payment Terms | T/T 100% Advance, LC |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 1000 Tons/Week |
| Shipping Time | 2–5 Working Days |
Get Red Onion CIF Price for Veracruz Port.!
Maize Varities
Human-Grade Maize
- Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
- Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.
Animal-Grade Maize
- Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
- Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.
Premium Onion Supplier in Tehuacan Mexico
At our onion farm in Tehuacan we take pride in providing the highest quality onions to our customers. Our onions are grown locally and carefully selected to ensure freshness and flavor. Whether you need onions for your restaurant grocery store or home kitchen we have you covered.
Tehuacan Mexicos Premier Onion Supplier - Sourcing the Freshest Onions for All Your Culinary Needs
The largest vegetable market in Tehuacan Mexico is Mercado Hidalgo. It is located on the corner of Av. Hidalgo and 7 Poniente.
Tehuacan the City of Eternal Spring in Mexico captivates visitors with its picturesque landscapes and rich cultural heritage. Nestled at the foothills of the Sierra Madre Oriental this vibrant city offers ancient archaeological sites a thriving art scene and a delightful blend of traditional cuisine and modern attractions that will leave you mesmerized.
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Fresh Locally Sourced Onions
Our onions are sourced from local farms in Tehuacan and the surrounding areas ensuring that they are fresh and of the highest quality. We work closely with our farmers to ensure that our onions are grown using sustainable and ethical farming practices so you can feel good about the onions you are serving to your customers or family.