Onion exporter in Chachoengsao Thailand​
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Onions
| Destination | thailand |
|---|---|
| Packing | 5kg, 10kg, 20kg Mesh bag |
| Sizes | 25mm and above |
| Self Life | 12 Months |
| Quality | Super Quality, A+ Grade |
Description
| Origin | India |
|---|---|
| Onion Price | $0.1-$0.2 AVG |
| MOQ | 30 Tons 40’ft Reefer |
| Payment term | TT 50% advance |
| Certification | Apeda,Phyto,FSSAI |
Varities
Red/Garwa onion
White Onion
Shallot onion
Onion Exporter in Chachoengsao Thailand
Our onion exporting company in Chachoengsao Thailand is dedicated to providing the highest quality onions to our customers. We pride ourselves on our exceptional customer service and timely delivery.
From Chachoengsao to the World Pioneering Onion Exporter in Thailand
The largest vegetable market in Chachoengsao Thailand is the Chachoengsao Vegetables Center. It is located in Tambon Ban Pho Amphoe Ban Pho Chachoengsao province.
Chachoengsao a captivating city in Thailand is a serene destination boasting both natural and cultural wonders. Known as the City of Beautiful Mangoes it offers picturesque scenery with lush green landscapes ancient temples and the stunning Bang Pakong River. Immerse yourself in tranquility while exploring this exquisite Thai gem.
More Cities
| City | Title |
|---|---|
| phra nakhon si ayutthaya | Red Onion Exporter in Phra Nakhon Si Ayutthaya Thailand |
| hua hin | Onion Supplier in Hua Hin Thailand |
| khon kaen | Red Onion Exporter in Khon Kaen Thailand |
| nakhon si thammarat | Red Onion Exporter in Nakhon Si Thammarat Thailand |
| yasothon | Red Onion Exporter in Yasothon Thailand |
| nakhon pathom | Red Onion Wholesaler in Nakhon Pathom Thailand |
| prachuap khiri khan | Red Onion Exporter in Prachuap Khiri Khan Thailand |
| nakhon ratchasima | Onion Supplier in Nakhon Ratchasima Thailand |
| kalasin | Onion Exporter in Kalasin Thailand |
| tak bai | Premium Onion Supplier in Tak Bai C803 |
Top-Quality Onions
Our onions are carefully selected and grown to ensure the highest quality. We use the latest technology and techniques to ensure that our onions are fresh flavorful and nutritious.