Red Onion
| Product | Fresh Red Onions |
|---|---|
| Origin | India (Loading Port: Nhava Sheva) |
| Onion Price | $0.10 – $0.20 USD per kg (FOB India) |
| MOQ | 30 Metric Tons (40’ft Reefer Container) |
| Payment Terms | TT – 70% Advance, 30% Before Shipment |
| Delivery Time | Within 3 Days After Advance Payment |
| Certifications | APEDA, Phytosanitary, FSSAI |
Description
| Destination Country | south-korea |
|---|---|
| Discharge Port | Incheon Port |
| Packing Options | 5kg, 10kg, 20kg Mesh Bags |
| Red Onion Sizes | 25mm and Above |
| Shelf Life | Up to 12 Months |
| Quality Grade | A+ Grade, Super Quality Export Onions |
Varities
Red/Garwa onion
White Onion
Shallot onion
| Parameter | Details |
|---|---|
| Product | G4 Green Chilli (A+ Grade) |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Size Range | 5 – 7mm++. |
| Shelf Life | 1–2 months (cold storage) |
| Packaging Options | 3.8Kg Net, 4.4Kg Gross |
| Storage Temperature | 0°C to 4°C |
| Quality Grade | A+ (Super Quality) |
| Parameter | Details |
|---|---|
| Destination Country | south-korea |
| Destination Port | Incheon Port |
| FOB Price Range | $0.10 – $0.20 per kg |
| Minimum Order Quantity (MOQ) | 3800 Boxes (40′ Reefer Container) |
| Payment Terms | T/T 70% Advance, 30% upon BL Scan |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 290 Tons/Week |
| Shipping Time | 2–5 Working Days |
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Green Chilli Specifications
Sourcing
- Source directly From Farmers
Packing
- 3.8 Kg Net
- 4.4 Kg Gross
Stuffing
- 3800 Boxes 40’feeter Reffer
| Parameter | Details |
|---|---|
| Product | Yellow Maize |
| Packing | 50kg PP bag or As required |
| Origin | India |
| Loading Ports | Mumbai, Chennai, Mundra |
| Moisture | 14% MAX |
| Broken | 2% MAX |
| Purity | 99% MIN |
| Starch Content | 80% MAX |
| Parameter | Details |
|---|---|
| Destination Country | south-korea |
| Destination Port | Incheon Port |
| Price per MT | $200 – $300 dollars |
| 20 FCL | 24 tons |
| 40 FCL | 48 tons |
| Payment Terms | T/T 100% Advance, LC |
| Certifications | APEDA, FSSAI, Phytosanitary |
| Supply Capacity | Up to 1000 Tons/Week |
| Shipping Time | 2–5 Working Days |
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Maize Varities
Human-Grade Maize
- Characteristics: Typically, maize intended for human consumption is of a higher quality, with fewer imperfections and contaminants.
- Usage: Used in various food products for direct human consumption, such as cornmeal, snacks, and processed foods.
Animal-Grade Maize
- Characteristics: Maize used for animal feed may have slightly different quality standards. It might include maize with minor imperfections or variations that do not meet human-grade standards.
- Usage: Commonly used in livestock feed for animals such as cattle, poultry, and pigs.
Onion Exporter in Chuncheon-si South Korea
Our company is a leading onion exporter in Chuncheon-si South Korea. We pride ourselves on providing high-quality onions at competitive prices. With years of experience in the industry we have built a reputation for reliability and customer satisfaction.
Chuncheon-si South Koreas Leading Onion Exporter Unveiling the secrets of high-quality onion exports from the heart of South Korea
The largest vegetable market in Chuncheonsi South Korea is the Chuncheon Agriculture and Marine Products Market 춘천농산물수산물시장. It is located at 27 Jungangro Chuncheonsi Gangwondo South Korea.
Chuncheonsi located in the picturesque province of Gangwon South Korea is a city that seamlessly blends urban vibrancy with natural splendor. Known as the City of Lakes it boasts serene waterways including the iconic Cheongpyeong Lake and stunning mountainous landscapes that offer endless outdoor activities and breathtaking views.
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| seongnam-si | Red Onion Wholesaler in Seongnam-si South Korea |
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| gyeongju-si | Onion Exporter in Gyeongju-si South Korea |
High-Quality Onions
Our onions are carefully selected and packed to ensure maximum freshness and quality. We work closely with local farmers to source the best onions and our experienced team ensures that each onion is inspected and graded before export.
